Menu's — Gatherings, Events and Weddings
Canapé Function Options —
Option 1:
$35 per person
4 Pieces per person
Selection of 3 canapés
Option 2:
$40 per person
7 Pieces per person
Selection of 5 canapés
Option 3:
$45 per person
10 Pieces per person
Selection of 7 canapés
Wait staff:
We have a professional team of staff that are available at an additional $35 per hour, per waitstaff.
An additional cost will be quoted/charged for travel outside of Perth CBD.
Please Note:
All prices exclude GST.
An additional cost will be quoted/charged for travel outside of Perth CBD.
The truck is subject to availability and will be quoted separately.
Menu changes with seasons and may vary due to produce availability.
Package options apply to a minimum of 30 guests.
Canapé Menu —
Shared Feast Function Options —
Option 1:
$65 per person
To Start: Selection of 2 canapés (from our canapés menu above)
Main: Selection of 3 mains
Sides: Selection of 3 side dishes
Dessert: Selection of 1 dessert
Option 2:
$75 per person
To Start: Selection of 3 canapés (from our canapés menu above)
Main: Selection of 4 main dishes
Sides: Selection of 5 side dishes
Dessert: Selection of 2 dessert
Wait staff:
We have a professional team of staff that are available at an additional $35 per hour, per waitstaff.
Please Note:
An additional cost will be quoted/charged for travel outside of Perth CBD.
All prices exclude GST.
The truck is subject to availability & will be quoted separately.
Menu changes with seasons and may vary due to produce availability.
Package options apply to a minimum of 30 guests.
If Kitchen equipment / Hire is required this will be quoted separately.
All Glassware / Crockery / Hire - Needs to be organised by stylist or client.
Shared Feast Menu —
canapés
See canapés menu above for selection.
MAINS
SIDES
DESSERT
Paella Menu —
Option 1:
Vegetable Paella (GF / DF)
Serves 50 guests
This includes paella, chef and pan hire.
$650
Option 2:
Chicken and Chorizo Paella (GF / DF)
Serves 50 guests
This includes paella, chef and pan hire.
$700
Option 3:
Prawn, Calamari, Fish and Mussel Paella (GF / DF)
Serves 50 guests
This includes paella, chef and pan hire.
$750
Option 4:
Squid Ink, Cuttlefish and Octopus Paella served with Garlic Aioli (GF / DF)
Serves 50 guests
This includes paella, chef and pan hire.
$800
Please Note:
All prices exclude GST.
An additional cost will be quoted/charged for travel outside of Perth CBD.
All Paella's are Gluten Free + Dairy Free
Menu changes with seasons and may vary due to produce availability.
Slider Cart —
$25 per person
3 Pieces per person
Minimum of 30
This includes chef, sliders and slider cart.
Slider Menu:
Pulled pork with cajun mayo.
Beef brisket with bourbon bbq sauce.
Smoked mushroom with guacamole.
Please Note:
All prices exclude GST.
An additional cost will be quoted/charged for travel outside of Perth CBD.
Menu changes with seasons and may vary due to produce availability.