Menu's — Gatherings, Events and Weddings
Canapé Function Options —
Option 1:
$30 per person
4 Pieces per person
Selection of 3 canapés
Option 2:
$38 per person
7 Pieces per person
Selection of 5 canapés
Option 3:
$45 per person
10 Pieces per person
Selection of 7 canapés
Wait staff:
We have a professional team of staff that are available at an additional $35 per hour, per waitstaff.
Please Note:
An additional cost will be quoted/charged for travel outside of Perth CBD.
All prices exclude GST
The truck is subject to availabilty & will be quoted seperatly.
*Menu changes with seasons and may vary due to produce availability.
Canapé Menu —
Shared Feast Function Options —
Option 1:
$65 per person
To Start: Selection of 2 canapés (from our canapés menu above)
Main: Selection of 3 mains
Sides: Selection of 3 side dishes
Dessert: Selection of 1 dessert
Option 2:
$75 per person
To Start: Selection of 3 canapés (from our canapés menu above)
Main: Selection of 4 main dishes
Sides: Selection of 5 side dishes
Dessert: Selection of 2 dessert
Wait staff:
We have a professional team of staff that are available at an additional $35 per hour, per waitstaff.
Please Note:
An additional cost will be quoted/charged for travel outside of Perth CBD.
All prices exclude GST
The truck is subject to availability & will be quoted separately.
*Menu changes with seasons and may vary due to produce availability.
Both package options apply to a minimum of 20 guests
All Kitchen equipment /Hire is required this will be quoted separately
All Glassware / Crockery / Hire needs to be organised by stylist or client.
Shared Feast Menu —
canapés
See canapés menu above for selection.
MAINS
SIDES
DESSERT
Paella Menu —
Option 1:
Vegetable Paella
Serves 60 guests
This includes paella, chef and pan hire.
$650
Option 2:
Chicken and Chorizo Paella
Serves 60 guests
This includes paella, chef and pan hire.
$700
Option 3:
Seafood Paella | Prawns, Calamari, Clams, Fish and Octopus
Serves 60 guests
This includes paella, chef and pan hire.
$800
Option 4:
Squid Ink, Cuttle Fish and Octopus Paella served with Garlic Aioli
Serves 60 guests
This includes paella, chef and pan hire.
$850